Keringet Sparkling Water 1 L has a distinct flavour and balanced blend of minerals. Experince delicious Keringet Sparkling Water 1 L from Molo, a town 8 000 feet above sea level bordering the Mau Forest in Kenya. Keringet Sparkling Water 1 L undergoes a long natural filtration process to produce crisp clean and fresh tasting water by Keringet. Keringet’s Sparkling Water 1 L natural filtration process includes deep stratas of chalk, sand and gravel as well as layers of fine porous rock and hard volcanic stone created by the seismic activity that formed the Great Rift Valley. Keringet Sparkling Water 1 L contains high quantities of minerals, especially magnesium, calcium, and sodium. Unlike tap water, mineral water is bottled at the source. Keringet Sparkling Water 1 L is rich in magnesium which may therefore help lower the risk of cardiovascular disease. Mineral water contain large amounts of calcium, magnesium, and potassium, all of which promote blood circulation. Calcium is necessary for building and maintaining strong bones. It also regulates the rate and rhythm of the heartbeat.
