Dola All Purpose Flour 2 kg , also known as plain flour is commonly used for baking purposes. The protein level lies between 10 to 12 percent. Baking flour is made from the endosperm and this makes it more stable than other flours that are made from grinding the whole wheat seed head.Most varieties are made from hard red spring wheat, since it contains the highest level of protein and Dola-All-Purpose-Flour-2-kg is ideal for bread. This is also milled only from the endosperm, so there is little, if any, nutrition. Dola-All-Purpose-Flour-2-kg also tends to be bleached and enriched, Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for some cultures. contains a large percentage of gluten
