Zar Macaron Pasta 500g

To cook Zar Macaron Pasta 500 g and prevent it from sticking, pasta needs Large pot. Use at least 1 Liters of water per 100g Zar Macaron Pasta 500 g. Salt is added to the boiling water, not to lower the boiling point. If you dont season the cooking water, the pasta may taste flat, no matter how salty the sauce you dress it in. Bring the water to a full, rolling boil. The temperature will drop once you add the pasta, so make sure its boiling before dropping in the pasta. Gently stir short pasta immediately after adding to water; let Zar Macaron Pasta 500 g and long cuts soften for a minute before stirring. Dont combine two types or sizes of pasta in the same pot of water, as they will finish cooking at different times. Pasta should be cooked until its tender but slightly firm to the bite ( al dente ). If its going to used in a recipe, like baked macaroni and cheese, or lasagna it can be even firmer, since it will absorb liquid and cook more in the oven. The longer you cook pasta, the mushier it gets. Dont rely on the clock to evaluate donen